Yes, I like America. No, this blog is not necessarily about liking America. Enjoy!
Monday, October 31, 2011
Travelers have a way of being judgmental about other travelers
Travel Reading
Sunday, October 30, 2011
Saturday, October 29, 2011
Se venden dulces
A sign saying "Se Venden Dulces" led me up a whitewashed cobblestone street to the relatively unmarked door of a convent.
Luckily, these nuns had written some instructions in English.
1. Press the buzzer to the left
2. Say "Quiero comprar dulces." (I want to buy sweets.)
3. Wait for the nun.
4. Tell the nun how much you want (e.g. medio kilo).
An old, smiling nun poked her head through the turnstile. I ordered my dulces. She disappeared for a moment, and came back with a box of treats. And so, I ended up with six euros worth of delicious sweets!
Granada
Postcards
Wednesday, October 26, 2011
Common topics of conversation on this trip
Facebook etiquette
How traveling makes you see America with more meaning
Liquids vs. Gels
Racism
How I look at my watch but the time doesn't register
How we want our bodies to be disposed of upon death
How I want to be the next Lucy
Organ donation
Recreational accounting
The merits of extended stays vs. city hopping
Catalan-cool or annoying?
How our generation is soft
The genius of Leonardo DiCaprio
The merits of being content
The lack of useful U.S. Credit cards in the marketplace
European hairstyles and why flat irons are stupid
Baguettes and things you put in them
Airbnb.com
Granada
Tuesday, October 25, 2011
Montserrat
According to the Catalans, Luke (as in the gospel of Luke) carved this statue of Mary and hid it in a cave. The Catalan monks found it and have managed to keep it from getting destroyed in various wars over the last 800 years.
Nature walk on Montserrat
View from the bottom
Tonight was our last night in Barcelona, so we went back to our favorite tapas place.
Heading to Granada tomorrow! I'm a little nervous because the Alhambra is sold out for the next couple weeks. I'm not looking forward to getting up at 6am to go wait in line for last minute tickets :(
Monday, October 24, 2011
Day off
Yesterday, we stumbled across this place, Casa Ricardo, in the Barcaloneta neighborhood for lunch. We had delicious frutas del mer (fruits of the sea - aka fried seafood), and some fried pimentos. In this photo, you see Ricardo in rare form in the background--without a cigarette.
Misc. videos from my camera
Miguel y FC Barcelona
On Saturday night, we decided to go to a soccer game in Barcelona. FC Barcelona was playing against Sevilla, which was supposed to be a good match up. We bought jerseys and sweatshirts early in the day to wear to the game that night. There weren't any tickets available online, and the tickets at the tourist booths seemed expensive. A random guy at our hostel in Nice had just come from Barcelona, and told me about how he had bought tickets from a scalper the week before. Our Lonely Planet guide book made it sound pretty simple ( I don't think Rick Steves recommended purchasing things from scalpers.) All we had to do was find a club member (i.e. season ticket holder) and negotiate a price--don't pay until they take you in to your seats.
We finally got to the game. At the entrance to the stadium, we made it known to one guy that we were looking for tickets. Within 30 seconds, we were swarmed by shady-looking scalpers trying to sell us tickets. Suddenly, an old man appeared to our left. "You buy from me," he said. We continued stand in circle of scalpers, looking lost and confused. "You buy from me," he said again. "Trienta y cinco euros." We weren't quite sure if this old man was actually a nice old man, or just pretending to be one. However, 35 euros to the nice-looking old man was less of a risk than 65 euros to the guys I wouldn't want to meet on a deserted street.
We made the right choice, and let our new friend, Miguel, lead us into the game. Miguel's extra tickets belonged to his two sons, who were a couple years older than us. One of his sons lived in London. The other was married with a couple kids, one of which had been adopted from Mozambique. Once we got to our seats, Miguel handed us FC Barcelona hats and scarves that looked about 25 years old, and made us put them on.
The game was great! FC Barcelona is supposed to be the best team in the world right now, but I was actually more impressed with Sevilla's defense, which held them to a tie. Like many soccer games, it didn't get that interesting until the last 3 minutes. Messi (hailed as one of the best players in the world) was taking a penalty kick in the 90th minute, and the score was 0-0. One of the Sevilla players strolled over in front of him and gently kicked the ball away from him. This resulted in a fistfight and a red card for the Sevilla player. The girl sitting in front of us, who had smoked at least 5 cigarettes during the game, unleashed a very long string of Catalan (spanish is the second language here) profanities. It was hilarious. I think Sevilla is going to be my second favorite team. Messi missed the penalty kick.
All thanks to our new friend Miguel, we had a great time at the game. He even led us back to our metro stop afterwards. This was much appreciated, since we were in a crowd of about 85,000. During the game, the crowd was surprisingly tame. Everyone was seated, and nobody was drinking (except those Czech guys). There was plenty of chanting and singing, but overall, the crowd was pretty normal -- not what I expected from my first European soccer experience.
Sunday, October 23, 2011
Water
Saturday, October 22, 2011
God bless America.
I've always said that Thomas Jefferson was my favorite founding father. But here is G-dub, giving me a reason to change my mind.
Story from NPR
http://www.npr.org/blogs/thesalt/2011/10/22/141589394/drinking-whiskey-in-the-spirit-of-george-washington?sc=17&f=1001
Drinking Whiskey In The Spirit Of George Washingtonby Allison Aubrey
- October 22, 2011
Virginians have always enjoyed their liquor. And for much of the 18th century, their preferred drink was rum. But when war and tariffs made imported rum hard to come by, George Washington saw an opportunity. Why not make liquor out of grains he was growing on his farms?
"He was a businessman and he was a very, very successful one," says Dennis Pogue, the director of preservation programs at Mount Vernon.
By 1799 Washington's distillery was the single most profitable part of his plantation. He couldn't make enough whiskey to meet demand, Pogue says. Now the distillery has been restored, and I got a chance to see what Washington's rye whiskey probably tasted like.
Continue Reading
"This is the first bottle we've opened for tasting. So, yes, this is an important day," he says.
Pogue has invited me and a few dozen other guests to the distillery for a preview of the first aged rye whiskey to come out of Mount Vernon since the distillery was rebuilt and reopened.
It's like being in a dark, cavernous barn. And there are the distinctive smells of smoke and fermentation. The distillers are hard at work, and the grain they're using to make whiskey is cooking or steaming in a boiler the size of a bath tub.
"You're essentially cooking the grain, and so you're turning the starch in grain to sugar," Pogue says.
"And so the idea is to take it, put it in the still," he says. "After it's distilled, the alcohol increases considerably and the water is reduced."
When you distill down to 140 proof, or 70 percent alcohol, it doesn't take many sips to start feeling a little woozy. And for a crowd like this one — made up of journalists, whiskey devotees and history buffs — the opportunity to taste whiskey straight from George Washington's distillery, well, you would have thought they were channeling the man himself.
"Standing exactly where he stood ... see old books, ledgers and the stills — as they would have been here the exact same say," says Tim Welly, who's overseeing the creation of a grain-to-glass distillery in the Hudson Valley. "It's beyond something special; it's recreating history."
"[Taste] is a true mark of a distiller," he says. "Two years in the barrel takes off rough edges and showcases how beautiful a product you can make."
But there is some uncomfortable history here. In Washington's day, the hard work of making whiskey fell to six slaves.
It's a fact of history that Pogue says he would never paper over. Washington was a man of his time. And the whiskey we're drinking is made to his exact recipe.
"It's 60 percent rye, 30 percent corn and 5 percent malted barley," he says. "I think he was a neat guy, so I think he's drinking it neat. Straight? Straight!"
If you'd like to try the whiskey, you've got to make a trip to Mount Vernon. There are only 300 bottles available — at a $185 a pop.
Preservationists at Mount Vernon, with the help of the Distilled Sprits Council, have restored George Washington's rye whiskey distillery. Aged rye whiskey made to The Founding Father's specifications is now available — for a price.
Preservationists at Mount Vernon, with the help of the Distilled Sprits Council, have restored George Washington's rye whiskey distillery. Aged rye whiskey made to The Founding Father's specifications is now available — for a price. [Copyright 2011 National Public Radio]
To learn more about the NPR iPhone app, go to http://iphone.npr.org/recommendnprnews
Friday, October 21, 2011
Barcelona
Inside gaudi's Sagrada Familia. Probably one of the most interesting churches I've been to in Europe. It is still under construction.
At Parc Guell in Barcelona. Gaudi originally designed it as a high-end residential development. It failed when funding ran out. History repeats itself. Today, it is a beautiful public park.
Nuestras comidas. We assembled our dinner tonight from local businesses. The carniceria sold us some delicious jamon serrado. When we asked in broken espanol about how to get oil and tomato spread for our pan, a traditional catalan dish, the proprietors proceeded to give us oil and salt in makeshift containers to take with us, and they sent us to local tienda to get the tomatoes that we needed. We'll definitely be going back!
Sleep!
Thursday, October 20, 2011
Barcelona
So far, our host's apartment has been one of the cleanest places I've ever stayed in my life. It is great. We're hoping to catch the barcelona-Sevilla soccer match on Saturday night. Tomorrow, we are going to get up relatively early and go some museums!
Barcelona
Our overnight bus was about as enjoyable as you could expect, but it got in 2 hours early.
Wednesday, October 19, 2011
Travel reading
Tuesday, October 18, 2011
Nice is nice
Monday, October 17, 2011
Chagall
Nice
Paris
Eiffel Tower
Notre Dame. We were here on Sunday, so we actually ended up wandering in there at the end of mass. It was really cool to see the church in action!
Toyota seems to think this is the future of transportation. I think the future of transportation vaguely resembles a Pterodactyl.
This is what an abercrombie & fitch store looks like in Paris. It isn't even marked. There were approximately 6 preppy guys standing by this ornate gate, controlling a line of roughly 200 people that went halfway down the block. The store was through this gate and garden. You couldn’t even see the store from the street. Very bizzare. We wanted to go in to see exactly what they were doing in there, but then we decided that we weren’t about to wait an hour just to go inside an Abercrombie. Apparently, French people don’t know that in the U.S. Abercrombie is lame unless you’re 13. I don’t even know if it cool for 13 year olds anymore.
Sunday, October 16, 2011
Saturday, October 15, 2011
Paris
Friday, October 14, 2011
Things I did on the plane:
Stayed awake.
Read "the art of nonconformity."
Was not disrupted by children!
Watched Bridesmaids.
Watched an episode of modern family and how I met your mother.
Started reading "something borrowed."
Learned that I like rice pudding.
Got up numerous times to let the person next to me out.
Wondered where she disappeared to for the middle 4 hours of the flight.
Wondered why she didn't eat any of the meals.
Decided that she was sneaking into first class.
Smelled cheezits.
Developed a craving for cheezits that I will have to wait a month to satisfy.
Safely arrived at the Paris airport!
The annoyance begins...
Thursday, October 13, 2011
One bag, one month, two countries
I didn't really think that I was going to be able to make it happen. Although, if you count my "personal item," I'm actually bringing two bags. The only thing that makes this difficult is the liquids and gels restrictions. Its really the gels. Who carries liquids? Anyway, It is probably time to learn the spanish words for shampoo, conditioner, and toothpaste.
Sunday, October 9, 2011
Wednesday, October 5, 2011
I guess I really need that vacation
I spent the next two hours tearing the house apart. I looked in all my coats, all my empty purses, and literally every drawer in the house. I convinced myself that my roommate was responsible for moving it out of sight and considered sending some accusatory text messages. I looked in the couch cushions, the refrigerator, and the bathroom cupboards. I was now considering the possibility that someone had come into the house and stolen the camera off the coffee table, yet left everything else untouched. Maybe it fell out of my purse in the car. I put on my headlamp and headed out into the rainy street to search my car. No camera, but I did find a nalgene that I thought I had left in a national forest. It is now approaching 11pm. I do one last check of my room. I've resigned myself to the fact that I'm just going to have to buy a new camera before I go on my trip. I'll go to bed, and just try not to worry about it for now. I add "find camera" to my list of things to do before I leave on my trip, and brush my teeth.
Of course, as I pulled back the covers of the bed that I had actually made for once, I was greeted by my camera, sleeping peacefully in between my sheets.